On our last full day in Mexico, the whole crew hopped a boat for a day trip to Isla Ixtapa. It's a beautiful island just a mile off the coast of the Ixtapa hotel zone, but light years away in terms of quaintness and character. Here, the seafood came fresh off the boat, into the fire, and onto our plates. Or tortillas, as it were. Sadie opted to take hers to go---apparently a little salt and sand makes everything taste better.
Wednesday, March 19, 2008
sand + tortillas = good
On our last full day in Mexico, the whole crew hopped a boat for a day trip to Isla Ixtapa. It's a beautiful island just a mile off the coast of the Ixtapa hotel zone, but light years away in terms of quaintness and character. Here, the seafood came fresh off the boat, into the fire, and onto our plates. Or tortillas, as it were. Sadie opted to take hers to go---apparently a little salt and sand makes everything taste better.
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